Labor Day 2026 at WDW - Continued

Before I get into the point of today’s post, I want to wish Cherie’s dad a Happy Birthday! Also, today is my work-iversary! And if those 2 aren’t enough, it’s also Positive Thinking Day! Plus, I got to see Cherie on our weekly call today. Today has been a great day ❤️

I went back to Walt Disney World!!! Having been unable to go to Magic Kingdom on Labor Day to finish out the itinerary Cherie (and Petey…hehehe) made for me, I decided I would go back on Saturday and complete the list. It turned out to be a great idea and I had an amazing day 🤩 The list was short, but the magic was huge! In a way, I’m glad I wasn’t able to get to Magic Kingdom on Labor Day. I was a bit bummed that day. But it turned out to be a blessing.

On Friday, I watched a review about breakfast at Trattoria Al Forno. I highly recommend watching the review since it’s by the Theme Park Comedians…LOL I had never eaten there for dinner. I had heard they have a fantastic dinner. But I had no idea they served breakfast too. I’ve been on the lookout for a nice place to have breakfast that was outside the parks. And definitely one that doesn’t have character dining. I love the characters. But the character dining experiences are much more expensive…LOL Anyway, after seeing that review, I decided I wanted to have breakfast there. So, I did!

After that, I headed over to Magic Kingdom to complete my Labor Day itinerary. That was a truly magical experience. I followed that up with some snackies at EPCOT for the Food and Wine Festival. My day was cut a little short due to weather again. But I still had amazing day overall. And I got enough to eat to call my short time at EPCOT a success. Plus, I’ve now planned to go back for more of the festival foods on Wednesday…hehehe

I’m grateful Cherie inspired these past few Disney experiences. Especially the inspiration to vlog about them! Speaking of which, here is Labor Day 2026 at Disney Continued 🤩