One of my favorite places on Earth is the Most Magical Place on Earth, the Walt Disney World Resort in Orlando, Florida. And my favorite park at the resort is EPCOT. With a multitude of countries represented in the World Showcase, it is a foodie's paradise! For this recipe, we are entering the World Showcase and turning left into the Mexico Pavilion. Upon entering the pavilion, we quickly come to La Cantina de San Angel. At this location, you can choose from many entrées ranging from nachos to tacos. For me, I'm going to choose tacos! Specifically, Tacos de Camarón, or shrimp tacos. This recipe is inspired by that delicious option at EPCOT.
I use to judge a restaurant by its Chicken Parmigiana. In fact, there are a few places, none of which can I even recall their names now, that I have not been to since having a bad experience with this dish. As 2020 was "that" kind of year, I decided it was time to develop my own recipe of my favorite dish. This is that recipe! Once you've made it, feel free to judge my culinary skills!